Author:Pierre Blot

Works

 * 1863. What to Eat and How to Cook It.external scan
 * 1865. Circular of the New-York cooking academy (short work) external scan
 * 1866. Professor Blot's Lectures on Cookery external scan
 * 1867. Handbook of Practical Cookery external scan
 * 1870. How to cook the potato. external scan