Author:John Chamberlayne

Works

 * The Natural History of Coffee, Thee, Chocolate, Tobacco in Four Several Sections with a Tract of Elder and Juniper Berries Shewing How Useful They May Be in Our Coffee-Houses and Also the Way of Making Mum, with Some Remarks upon That Liquor
 * The Manner of Making of Coffee, Tea, and Chocolate as It Is Used in Most Parts of Europe, Asia, Africa, and America with Their Vertues (1685)