American Cookery

CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE.

ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE.

By Amelia Simmons, AN AMERICAN ORPHAN.

PUBLISHED ACCORDING TO ACT OF CONGRESS.

HARTFORD PRINTED BY HUDSON & GOODWIN, FOR THE AUTHOR.

1796

Contents

 * Preface
 * Directions for Catering
 * Roots and Vegetables
 * Beans
 * Fruits
 * Receipts
 * Puddings
 * Custards
 * Tarts
 * Syllabubs
 * Cake
 * Rusk
 * Preserves
 * Advertisement and Errata